A white plate with creamy burrata cheese, cherry tomatoes, greens, and black truffle slices, placed on a white tablecloth with a white rose and another partially visible plated dish nearby.

VALENTINE'S DAY

14TH FEBRUARY

Our four-course San Valentino menu is a love letter to La Cucina Elegante.

Begin with yellowtail crudo or our signature beef tartare with quail yolk, then indulge in lobster linguine in a fragrant bisque and finish with a pink-hued twist on a classic tiramisu, laced with bright, juicy strawberry.

Celebrate l’amore the Italian way – slowly, beautifully, together.

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